It's Monday Musing time! I'm sure you've all been wondering what we'll be asking this week, well......

At Just You the world is literally your oyster, and we think that as our travellers make their way around the world, they all enjoy tasting the wide variety of food that is on offer. What we'd like to know is....What is the most weird and wonderful dish that you've every tried while you've been on holiday?

We look forward to hear what you've been trying while you've been away.

Kindest regards,

Julia

Sorry I am a boring eater, being a vegetarian, I do like Indian food that's vegetarian, as I do like spices and colour in my food, other than that sorry bland diet for me...

I adore puddings and chocolate so would have to say I love Italian ice cream

Cindy

Oooh so many different foods! Guinea pig and alpaca in Peru, frogs' legs/snails in France. Every insect you could think of in Thailand. I passed on the fried scorpions, and jellyfish in Hong Kong. Widgidi grubs (sorry about the spelling) in Australia. Eland, kudu, oysters, oryx, impala, wildebeest, springbok in Namibia. The only thing I won't eat is eel - in any form!

Cheers,

Hils

Hi Julia,

Oooh so many different foods! Guinea pig and alpaca in Peru, frogs' legs/snails in France. Every insect you could think of in Thailand. I passed on the fried scorpions, and jellyfish in Hong Kong. Widgidi grubs (sorry about the spelling) in Australia. Eland, kudu, oysters, oryx, impala, wildebeest, springbok in Namibia. The only thing I won't eat is eel - in any form!

Cheers,

Hils

I forgot the crocodile and zebra in Kenya!

Dave

Cheers

Mike

My French penfriend has a Cordon Bleu cook for a mum- often surprised by what was on the table. Dictionary was well used ! Her daughters' wedding gave us sweetmeats and testicles- we think that is what they said?

Awaiting Singapore and Asian cooking in October- should be fun 😉 

Jan

Unfortunately although having had the opportunity to try various strange foods (certainly strange to me) from around the world I have invariably declined them. This is purely because I would be the one who would end up with tummy problems, which is a shame because part of the fun of travelling is trying the local dishes.

Regards

Di

Tim

That said, I've eaten Kangaroo, Goat and Zebra... and in China pushed a bowl of soup which contained chicken feet around for a while 🙂

Jaya