Paul_W
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(Member) (Topic Starter)
This was a great holiday, excellently led by Anne-Marie.  She gave information on the tour in a meeting room before dinners and at the end of the holiday invited comments on the hotel and tour.  We were 23 of which 9 guys and we all got on very well.

The Domaine de Fompeyre hotel is modern in beautiful gardens with a view of the Cathedral spire about 10 minutes from the small town of Bazas: turn left and keep walking straight ahead ignoring the first turn to the right; the road curves round at the bottom of the valley reaching crossroads: go straight ahead climbing Rue St Martin leading to the town centre with the tourist office on the right.  The cafe St Jean on the left is great for coffee/tea and cake and also does meals.  The cafe is on the corner of Rue Fondespan: at the end is the restaurant Indigo which was very good but I got medium-rare steak instead of medium.  The Post Office is the other side of the main road, the Bar Bazas (popular with young people) is down the road on the right and the Bar Sport is up the road on the left opposite the Carrefour mini market.  

The hotel staff were friendly and efficient speaking very good English.  The food was good though not always "gourmet".  Cooked eggs are available on demand at breakfast, you make your own toast.  My room was comfortable and kept very clean.  I had a small balcony overlooking the entrance.  French TV and free WiFi.  I checked my bar bill on the first night and it was spot on so I did not check again until the final bill.  It included someone else's €5 water which they deleted without question.  They do not get signatures on orders.

Mark's tour of Bazas was very interesting (but do not believe his comments on the bars!), his wife Veronica did the hotel night shift.  The hotel's Day 1 (€15) and Day 4 (€25) lunches were very good.  The waiters worked very hard but the restaurant was sometimes understaffed.

The local guide in Bordeaux (also for St Emilion) was very good.  An early coffee (no comment on canneles!) and later oysters and white wine and chocs and red wine went down very well.  

The optional Sauternes wine tasting at Chateaux de Gravas was great and the carafe/bottle in the shape of Chanel perfume is striking.   The Cazeneuve (Newcastle) tour was very interesting especially if you like history.

The St Emilion Chateau Ferrand tour was good although since they did not bother to open the bottles to breathe, you had to be a fan of tannin and like dry, rough red wine!  Some had a gourmet lunch at the Hostellerie de Pleasance with views of the town.  We chose Les Giron'dines with a gorgeous terrace overlooking the town.  

I was told the hotel charged €2 to stamp and post cards.  You can usually get the €1 Europe stamp where you buy cards.  The coaches had seat belts and enough window seats for all.  The guide's VOX intercom system for walking tours was very good.  A great trip.

**WARNING** the bar closes at midnight

Paul

PS   I was in bed by 10 every night

katy1717
(Member)
Hi Paul, thank you for the informative review. Looks like this is an enjoyable trip, which I would be happy to do when time allows.

Katy

nixon
  • (Member)
(Member)
Paul

Sounds like you had a good tour. I suppose what is gourmet for one person isn't the same for another I like the sound of wine and choclolates sounds good to me...

Cindy

marks
  • (Member)
(Member)
Good and interesting review!
alfie1960
(Member)
Great review Paul. You summed up what was for me a really enjoyable first JY holiday.

Best wishes,

(Francis) John

Venetian
(Member)
'nixon' wrote:

Paul

Sounds like you had a good tour. I suppose what is gourmet for one isn't the same for sound of wine and choclolates sounds good to me...

Cindy

Indeed Cindy.  I was on this tour and the food at the hotel was fine, perhaps not Michelin star standard but I for one was not expecting that.   Otherwise wine, chocolate, oysters etc just fab 😉

Sonicbev
(Member)
Interestingly you have not used the word Gourmet !

The hotel is charming, however the rooms are small with no tea/coffee making facilities and no iron/ironing board. There is a shortage of staff most days. 

The meals were mediocre, certainly not gourmet. We complained and were told they had a budget to work to ! On the Thursday,  6 of us went into Bazas to the restaurant where Rick Stein had the famous Bazas bouef. It was excellent. We had a wonderful, leisurely fine dining experience with wine for 60 Euros ! The taxi  there and back was 10 Euros each.

Paul_W
  • (Member) (Topic Starter)
(Member) (Topic Starter)
Hi Bev

Thanks.  It's disappointing that there was no improvement from April to September.  You found out it was down to cost but on the similarly priced Cruising the Seine Vally we consistently had gourmet standard food.  The best dish I had was (ironically) a beautifully presented assiette anglaise (meats, salad and Le Puy lentils) for Thursday's a la carte lunch at the hotel.  Most thought it too expensive and opted to buy a sandwich.  The rest of the hotel's a la carte menu looked terrific.

Regards

Paul