Jaya
That said, I've eaten Kangaroo, Goat and Zebra... and in China pushed a bowl of soup which contained chicken feet around for a while 🙂
Tim
Unfortunately although having had the opportunity to try various strange foods (certainly strange to me) from around the world I have invariably declined them. This is purely because I would be the one who would end up with tummy problems, which is a shame because part of the fun of travelling is trying the local dishes.
Regards
Di
My French penfriend has a Cordon Bleu cook for a mum- often surprised by what was on the table. Dictionary was well used ! Her daughters' wedding gave us sweetmeats and testicles- we think that is what they said?
Awaiting Singapore and Asian cooking in October- should be fun 😉Â
Jan
Cheers
Mike
Dave
Hi Julia,Oooh so many different foods! Guinea pig and alpaca in Peru, frogs' legs/snails in France. Every insect you could think of in Thailand. I passed on the fried scorpions, and jellyfish in Hong Kong. Widgidi grubs (sorry about the spelling) in Australia. Eland, kudu, oysters, oryx, impala, wildebeest, springbok in Namibia. The only thing I won't eat is eel - in any form!Cheers,Hils
Hi Julia,
Oooh so many different foods! Guinea pig and alpaca in Peru, frogs' legs/snails in France. Every insect you could think of in Thailand. I passed on the fried scorpions, and jellyfish in Hong Kong. Widgidi grubs (sorry about the spelling) in Australia. Eland, kudu, oysters, oryx, impala, wildebeest, springbok in Namibia. The only thing I won't eat is eel - in any form!
Cheers,
Hils
I forgot the crocodile and zebra in Kenya!
The Just You Community uses cookies. By continuing to browse this site, you are agreeing to our use of cookies. More Details Close